So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too...
Author: Chef Jeff S
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have...
Author: Mary Jenny
These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.
Author: Starfire aka Wendy
This is a soup with a mild seafood flavour - looks like a complicated recipe but its actually quite easy. This recipe can be cut in half quite easily.
Author: SEvans
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Author: Ambervim
Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.
Author: iewe7726
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have...
Author: LisaB Nashville
Make and share this Orange Baked Brie in Puff Pastry recipe from Food.com.
Author: Alia55
From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.
Author: Salt Lake Meal Swap
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Author: Indynana
Make and share this Scalloped Faux Tatoes/Turnips (Low Carb) recipe from Food.com.
Author: SEvans
This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for...
Author: SweetFuzion
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee...
Author: magpie diner
Laced with semisweet chocolate chips, this luscious cake is topped with ganache, a rich smooth mixture of melted chocolate and cream. A sprinkling of toasted...
Author: Manami
Make and share this Coriander Lime Shrimp recipe from Food.com.
Author: Juenessa
Make and share this BBQ'ed Beef and Bacon Stuffed Onions recipe from Food.com.
Author: Wildflour
This thick and heartwarming soup is great on a cold rainy or wintery day. Serve with a side salad and a hunk of your favorite cornbread. The recipe is...
Author: Leslie in Texas
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Author: foodart
I got this recipe from a co-worker. She told me that it's been a family recipe since the early 1950's. We gave it a try for dinner tonight and I must say...
Author: ChrissyVas
Make and share this Deconstructed Cabbage Rolls recipe from Food.com.
Author: Pete B.
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Author: Katha
Make and share this California Shrimp Dip recipe from Food.com.
Author: mommyoffour
Make and share this Orange-Brined Pork Loin recipe from Food.com.
Author: ratherbeswimmin
I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.
Author: lazyme
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum...
Author: Thea
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed...
Author: soxfan28
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Author: SarahBeth
Make and share this 7-Up Pork Roast With Glaze recipe from Food.com.
Author: gwynn
This recipe reminds so much of the taste of vacation that I HAD to share it! We tasted it a few years ago, and begged the chef for the recipe just about...
Author: justiceforall
I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be...
Author: GrammaMikki
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does...
Author: Chef Buggsy Mate
Make and share this Fresh Cucumber Salad recipe from Food.com.
Author: rosebud99
A twist on traditional macaroni salad that includes tuna, tiny shrimp, hard boiled eggs, and cucumber instead of celery. Delicious and even better the...
Author: MHudson07
My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them....
Author: Aunty Pen
Make and share this Mushroom/Onion Sausage Stuffing recipe from Food.com.
Author: internetnut
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Author: Mom2Rose
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni...
Author: Garden Gate Kate
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Author: ratherbeswimmin
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized...
Author: mersaydees
I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store...
Author: Jennibear
Make and share this Roasted Garlic Hummus recipe from Food.com.
Author: Barbell Bunny